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Class: Homemade Calzone & Vegetable Minestrone Soup
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Class: Homemade Calzone & Vegetable Minestrone Soup
- date: April 20, 2017
- time: 6:30 pm - 8:30 pm
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Your friends and family will be so impressed when you make them a homemade Italian meal of delicious calzones and fabulous vegetarian minestrone soup, skills you’ll learn from Chef Frankie, former owner of Frankie’s Pizza & Pasta in Redmond. Learn how to make vegetable stock from scratch and translate that to a fabulous minestrone soup. While that cooks up we’ll put the oven to use making calzones from scratch pizza dough with seasonal fillings, including both a meat and a vegetarian option. Soup is completely vegetarian, and optionally dairy-free. Calzone has vegetarian option which includes dairy.
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