Class: Krazy for Kraut

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Class: Krazy for Kraut

  • date: October 22, 2016
  • time: 6:30 pm - 8:30 pm
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  • Join culinary instructor, Rebecca Sornson and naturopathic doctor, Paul Despres, in this hands-on exploration of fermented fall vegetables. This dynamic duo will teach guests the basics for making traditional sauerkraut, kimchi, and other pickled delights. Prepare to learn, play, and get inspired! Light fermented fair will be available for tasting. Guests will build their own ferments to take home. Vegetarian with optional wheat, dairy.

    Rebecca Sornson: With a deep rooted passion for traditional and culturally significant culinary arts, Rebecca is fascinated by the healing properties of whole foods as well. After completing her bachelor’s degree at Bastyr University, Rebecca went on to work as an organic farmer and farm-to-table culinary instructor in Maine and Michigan. Inspired by the forces of edible nature, Rebecca decided to return to Bastyr to complete a naturopathic doctoral degree. These days when she’s not filling her mind with disease processes and treatments, Rebecca loves teaching at 21 Acres. In her mind there’s really nothing better than cooking great food with curious, passionate people.

    Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.