Class: Vegetarian & Vegan Holiday Side Dishes
Class: Vegetarian & Vegan Holiday Side Dishes
- date: December 13, 2016
- time: 6:30 pm - 8:30 pm
Despite good intentions to eat healthier during the winter months, we sometimes find ourselves unsatisfied and undernourished during cold dark days – especially during the holiday season! But wait, healthy eating can be so delicious this time of year! Join Chef Kristi of The Brown Girl Cooks in this hands on culinary class as she shows you how to make mouth-watering, full, bold flavor traditional holiday side dishes with fresh, local, and seasonal ingredients. Chef Kristi will share how flavors can enhance the enjoyment of food. Vegetarian with optional dairy
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.