Class: Vegetarian & Vegan Holiday Side Dishes
Back to Classes + Events CalendarClass: Vegetarian & Vegan Holiday Side Dishes
- date: December 13, 2016
- time: 6:30 pm - 8:30 pm
Despite good intentions to eat healthier during the winter months, we sometimes find ourselves unsatisfied and undernourished during cold dark days – especially during the holiday season! But wait, healthy eating can be so delicious this time of year! Join Chef Kristi of The Brown Girl Cooks in this hands on culinary class as she shows you how to make mouth-watering, full, bold flavor traditional holiday side dishes with fresh, local, and seasonal ingredients. Chef Kristi will share how flavors can enhance the enjoyment of food. Vegetarian with optional dairy
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
