Class: Your Tasty Backyard–Foraging for Culinary & Medicinal Greens
Back to Classes + Events CalendarClass: Your Tasty Backyard–Foraging for Culinary & Medicinal Greens
- date: April 26, 2017
- time: 6:30 pm - 8:30 pm
Come join culinary instructor and former organic farmer, Rebecca Sornson, in exploring the medicine and green foods that grow in your backyard. We will start by donning our farm boots to forage for various greens and herbs on the 21 Acres Farm, then bring our findings into the kitchen to make tea, pesto and, possibly, a salad. We’ll round out our communal meal with fresh bread, cheese, seasonal crudités and hummus. Vegetarian with dairy, gluten optional.
-
13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
