Cooking Class: Alfresco Spring Brunch
Back to Classes + Events CalendarCooking Class: Alfresco Spring Brunch
- date: May 23, 2018
- time: 6:00 pm - 8:30 pm
The warm days of spring suggest more outdoor time, especially eating outdoors. Chef Lisa Crawford’s menu promises to set the spring stage in delicious style! In this hands-on class and under Lisa’s orchestration, plan to create individual spring asparagus tarts, gently mix a young lettuce salad with shaved radish and creamy herb dressing, before concluding with a refreshing Rhubarb Ice Cream. You’ll leave totally inspired to try all the new tastes of spring.
Class contains wheat, dairy, and eggs.
Instructor: Lisa Crawford, The Tiny Kitchen
Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients. You can find her at 21 Acres, PCC, and at her own place, The Tiny Kitchen.
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13701 NE 171st Street,
Woodinville, WA 98072 -
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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
