Cooking Class: Cheese Making, Halloumi & Whey Ricotta

left arrow Back to Classes + Events Calendar

Cooking Class: Cheese Making, Halloumi & Whey Ricotta

date: October 19, 2017
time: 6:00 pm - 9:00 pm

Get cozy during chilly autumn nights with the ancient cheese, Halloumi, from the island of Cyprus! Halloumi is a firm and tangy cheese that, when grilled or pan fried, will not melt, but crisp up for an amazing appetizer or meatless main dish. Using local milk from happy pastured cows at Cherry Valley Dairy, this 3-hour class (light snacks provided) with cheesemaker Meghan McKenna will guide you through the cheese-making process so that you can create this delicious cheese at home. This cheese is as fun to make as it is to eat! You’ll also get a bonus lesson in making whey ricotta – whey is a bi-product of the Halloumi and makes for an amazing creamy ricotta. Vegetarian with dairy and gluten.

Stay UP-TO-DATE ON

Our CLASSES & events

Name: Cooking Class: Cheese Making, Halloumi & Whey Ricotta
Start: 2017-10-19T18:00:00+00:00
End: 2017-10-19T21:00:00+00:00

For our latest news, information on our events, and recipes straight to your
inbox, subscribe to our mailing list.

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

"*" indicates required fields

The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.