Cooking Class: Colorful Spring Feast Celebrating NW Flavors
Back to Classes + Events CalendarCooking Class: Colorful Spring Feast Celebrating NW Flavors
- date: June 8, 2019
- time: 12:30 pm - 3:00 pm
Join us for this fun cooking class and make this incredible menu highlighting ingredients from our Pacific Northwest: Crostini with Spring Pea & Nettle Pesto; Gnocchi with Asparagus and Green Garlic; Poached Salmon with Morels & Spring Herbs; and Rhubarb Swirl Ice Cream. Chef Lisa Crawford of the Tiny Kitchen will help us celebrate the season as we make each of these recipes with ingredients sourced from local, sustainable farms. Enjoy a feast from your hard work as we enjoy a sit-down meal at the end of the class.
This class not only has a 21 Acres’ supporter registration fee at a reduced price, there is an early bird option to save even more!
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
