Cooking Class: Easy As Pie
Cooking Class: Easy As Pie
- date: September 13, 2017
- time: 6:00 pm - 8:30 pm
Yes! Pie making CAN be easy! Join pie devotee and baking instructor Lisa Crawford, from The Tiny Kitchen, to increase your pie-making skills. We’ll start our evening with a brief farm walk to gather some seasonal veggies for a dinner salad, then we’ll return to the kitchen where you’ll be hands-on making Perfect Pie Dough utilizing Lisa’s favorite mixing method, tried & true to give you light, flakey crust every time. Then, with local, end-of-summer fruits from our 21 Acres Market, we’ll work together to create Lavender Laced Apple Pie, Berry Medley Lattice Pie, and Cardamom Pear Hand Pies. We’ll enjoy a light meal of farm fresh salad, fresh bread, and homemade hummus. Plan to take home your own personal pie creation. Vegetarian with wheat, dairy.