Cooking Class: Embrace The Braise
Back to Classes + Events CalendarCooking Class: Embrace The Braise
- date: February 15, 2018
- time: 6:00 pm - 8:30 pm
Curious to learn the art of braising? Braising infuses local, sustainably raised meats, as well as seasonally grown vegetables, with mouth-watering flavor. Once you try it, you’ll be hooked. Join Chef Cody Castiglia of Della Terra to learn how to braise meat, poultry, vegetables, and even fruits to create delicious, slow cooked meals. The hands-on menu will include: local red wine-braised short ribs; cider-braised chicken thighs; butter-braised French radishes; and braised pears for dessert. With meat, poultry, & dairy.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
