Join Chef Cody Castiglia of Della Terra for this hands on celebratory feast that can easily be replicated for your own New Year’s celebration this year. Inspired by international European Cultures that embrace New Year’s to the fullest, the seasonal menu will include:

Fondue-Filled Gnocchi
Judy’s Parmesan, Pumpkin Seed and Kale Pesto
Taking Fondue to the Next Level

Cotechino and Lentils
Spiced Pork Sausage and Braised Local Lentils
An Italian New Year’s Specialty

Grapes and Gorgonzola Salad
Local Greens, Toasted Walnuts, Charred and Raw Grapes, Pickled Shallots, Local Honey “Balsamic”

Cranberry Clafoutis
Brown Butter Ice Cream, Candied Hazelnuts

You will help create and enjoy a meal that will have your taste buds dancing as you welcome everything possible in 2018! With pork, wheat, and dairy.