Cooking Class: Foraging for a Feast
Back to Classes + Events CalendarCooking Class: Foraging for a Feast
- date: July 19, 2017
- time: 6:00 pm - 8:30 pm
Join culinary instructor and former organic farmer, Rebecca Sornson, in exploring edible, medicinal greens growing in your backyard. We will start by donning our farm boots to forage for various greens and herbs on the 21 Acres Farm, then bring our foraged findings into the kitchen to make herbal infusions, summer green pesto, and a unique salad from greens you likely weed out of your yards! We’ll round out our communal meal with fresh bread, cheese, seasonal crudites, and hummus. Vegetarian with dairy; gluten optional.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
