Cooking Class: Get Your Goat Cheesemaking!
Back to Classes + Events CalendarCooking Class: Get Your Goat Cheesemaking!
- date: July 26, 2018
- time: 6:00 pm - 8:30 pm
Join professional cheesemaker, Meghan McKenna, as she guides you through the wonderful world of goat cheesemaking. Goat’s milk cheese is a fantastic alternative for those who may not tolerate cow’s milk cheese. In this class, you will learn to use local, farm fresh goat’s milk to create gorgeous artisan cheeses!
Students take home their own cheese, recipes, and the confidence to make this cheese again and again!
We will start by making a summertime classic – fresh chevre. Then we’ll play with shapes, flavorings, and traditional coatings (like vegetable ash) to create individual goat cheese masterpieces. The class will also explore the next steps to creating delicious bloomy-rind goat cheese, like crottin… Finally, we will work together to make a couple creative summertime recipes using goat cheese.
Instructor: Meghan McKenna, Cherry Valley Dairy
To register, make your selection from one of the choices in the registration box.
Learn more about 21 Acres’ cancellation and refund policy.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
