Cooking Class: Gnocchi, Gnocchi, Gnocchi!

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Cooking Class: Gnocchi, Gnocchi, Gnocchi!

date: March 8, 2018
time: 6:00 pm - 8:30 pm

Join chef and gnocchi master Cody Castiglia as he walks you through making three different varieties of gnocchi using Pacific Northwest flours, local artisan cheeses, and other seasonal ingredients. Learn simple dough handling techniques to ensure light, mouth-watering gnocchi. Our menu will include: ricotta gnocchi with sage brown butter; potato gnocchi with mushrooms and goat cheese; and winter squash gnocchi with pumpkin seed pesto. Vegetarian with gluten & dairy.

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Name: Cooking Class: Gnocchi, Gnocchi, Gnocchi!
Start: 2018-03-08T18:00:00-08:00
End: 2018-03-08T20:30:00-08:00

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.