Cooking Class: Halloumi — The Grilling Cheese of Cyprus and Whey Ricotta

left arrowBack to Classes + Events Calendar

Cooking Class: Halloumi — The Grilling Cheese of Cyprus and Whey Ricotta

  • date: June 26, 2018
  • time: 6:00 pm - 9:00 pm
Share with friends Share
  • FacebookTwitter

    • Get ready for grilling season with this fantastic and ancient cheese from the island of Cyprus. Halloumi is a firm and tangy cheese that when grilled or pan fried, will not melt, but crisp up for an amazing appetizer or meatless main. In this 3 hour class, cheesemaker Meghan McKenna will guide you through the cheesemaking process so that you can create this delicious cheese at home. 

    We will also turn our whey into delicious fresh whey ricotta. This cheese is as fun to make as it is to eat!

    Instructor: Meghan McKenna, Cherry Valley Dairy

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.

    Stay UP-TO-DATE ON

    Our CLASSES & events

    For our latest news, information on our events, and recipes straight to your
    inbox, subscribe to our mailing list.

    subscribe