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Cooking Class: Halloumi — The Grilling Cheese of Cyprus and Whey Ricotta
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Cooking Class: Halloumi — The Grilling Cheese of Cyprus and Whey Ricotta
- date: June 26, 2018
- time: 6:00 pm - 9:00 pm
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Get ready for grilling season with this fantastic and ancient cheese from the island of Cyprus. Halloumi is a firm and tangy cheese that when grilled or pan fried, will not melt, but crisp up for an amazing appetizer or meatless main. In this 3 hour class, cheesemaker Meghan McKenna will guide you through the cheesemaking process so that you can create this delicious cheese at home.
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We will also turn our whey into delicious fresh whey ricotta. This cheese is as fun to make as it is to eat!
Instructor: Meghan McKenna, Cherry Valley Dairy
To register, make your selection from one of the choices in the registration box.
Learn more about 21 Acres’ cancellation and refund policy.
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