Cooking Class: Holiday Pie Baking for Young Chefs

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Cooking Class: Holiday Pie Baking for Young Chefs

date: December 8, 2017
time: 6:00 pm - 8:30 pm

While cookies are the expected norm at holiday functions, impress your guests by offering holiday pie instead! This class is designed for a youth and adult to work together with pie-devotee Lisa Crawford, to tackle Perfect Pie Dough and fillings to die for! We’ll use the dough to create apple cranberry hand pies and mini winter squash pie with caramelized pumpkin seeds. We’ll finish the evening putting together a chocolate cream tart with cocoa nib crust. These pies are guaranteed as perfect for parties or gift-giving! Savory snacks will be provided. Vegetarian with eggs, wheat, and dairy.

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Name: Cooking Class: Holiday Pie Baking for Young Chefs
Start: 2017-12-08T18:00:00+00:00
End: 2017-12-08T20:30:00+00:00

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