Cooking Class: Jams, Jellies & Spreads – Preserve the Taste of Summer!
Back to Classes + Events CalendarCooking Class: Jams, Jellies & Spreads – Preserve the Taste of Summer!
- date: July 17, 2019
- time: 6:00 pm - 8:30 pm
Learn the age-old art of canning and capture ‘sunshine in a jar’ with fresh, local fruit from nearby farms. After a short presentation on the basics, small teams will work together to make and process a batch of jam from Washington-grown, fresh peaches. You’ll be able to transfer the skills you learn to be able to can other tasty fruits at home. Bring a friend or come make new friends. Everyone takes home a jar of just-made jam!
This class is taught by canning expert and Washington State agricultural guru, Kate Ryan, Food Safety Assistant for WSU Snohomish County Extension. Come have fun learning from Kate who is a dynamo, and get inspired to preserve the summer.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
