Slice, dice, chop, and chiffonade your way to a homegrown meal with locally sourced ingredients from small family farms and the talented Chef Cody Castiglia of Della Terra Catering! Cody will walk you through the basics of safe knife handling techniques in our class to make a seasonal menu of harvest soups, salads, and entrees. In addition to improving your knife skills, Cody will also provide education on basic culinary tips from his experience in award-winning restaurants including meal planning and prep to set you up for meal-time success on those crazy-busy week nights! Vegetarian with wheat and dairy optional.

Menu (Subject to change slightly, due to our commitment to local and seasonal ingredients):

Creamy Butternut Squash Bisque

Spinach Salad, Raw and Pickled Local Vegetables, Farro, Feta Cheese, Roasted Hazelnuts, and Honey Apple Viniagrette

Herbs de Provence Roasted Chicken with Rosemary and Leek Roasted Baby Washington Potatoes, and Roasted Fall Vegetables with 21 Acres Tahini

Sweet Potato Donuts, Maple Mascarpone, Local Honey, Spiced Pumpkin Seeds