Cooking Class: Mason Jar Meals – How To Keep Food Simple & Delicious
Back to Classes + Events CalendarCooking Class: Mason Jar Meals – How To Keep Food Simple & Delicious
- date: August 2, 2017
- time: 6:00 pm - 8:30 pm
Set yourself up for success! Culinary instructor and food-on-the-go extraordinaire Cat Olson will show you how to stock your fridge with jars of goodness. We’ll start our time together on the 21 Acres Farm gathering a few last minute ingredients, then head into the kitchen where the humble Mason jar takes center stage in this demo class focusing on preparing healthful meals for busy days. Whether you’re trying to eat more whole foods or just want to revamp your work lunch, Cat will help you hit the ground running with tips for getting better prepared. (Your colleagues will be envious when they see the delicious creations you bring for lunch!)
Students will make fresh mayonnaise and use it to create classic dips and dressings for layered salads. Cat will walk you through a week’s worth of meals and everyone will make a breakfast jar to take home. Grain and sugar-free recipes with vegetarian options.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
