Cooking Class: Patio Dinner Party

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Cooking Class: Patio Dinner Party

  • date: August 10, 2018
  • time: 6:00 pm - 8:30 pm
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  • Need some new ideas for outdoor summer entertaining? Join Chef Lisa Crawford in this hands-on class to prepare and enjoy a menu that can be easily sourced from your favorite farmers market, the 21 Acres Farm Market or a local farm stand: Ricotta Dumplings with Summer Vegetable Broth, Grilled Chicken & Cherry Tomato Skewers, Zucchini Noodles with Basil-Hazelnut Pesto, and a seasonal Clafoutis.

    Includes poultry, dairy, eggs, nuts, wheat.

    Instructor: Lisa Crawford, The Tiny Kitchen

    Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.