Cooking Class: Summer Pasta Workshop
Back to Classes + Events CalendarCooking Class: Summer Pasta Workshop
- date: July 19, 2018
- time: 6:00 pm - 8:30 pm
Making your own pasta might seem daunting on a warm summer day, but if you include friends, delicious sauces and, of course, refreshing beverages, you will be happily rewarded! In this hands-on class Chef Lisa Crawford will guide you through pasta making with the amazing Magic Skagit 1109 Artisan Flour. We’ll explore different hand-cut shapes from Garganelli to Tagliatelle, and then enjoy our pasta with Zucchini & Herb-Pumpkin Seed Pesto, Summer Bolognese, and Roasted Tomato & Fennel sauces.
Includes wheat, eggs, dairy, with optional meat.
Instructor: Lisa Crawford, The Tiny Kitchen
Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
