Cooking Class: TexMex in the Northwest

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Cooking Class: TexMex in the Northwest

date: October 26, 2018
time: 6:00 pm - 8:30 pm

Fall in the Northwest is a great time to celebrate the foods known as TexMex. Join Chef Lisa Crawford in this hands-on class to prepare Baked Salsa Verde Chicken Enchiladas with last-of-the-season tomatillos; crunchy Chili-Cumin Kale Slaw; and Mini-Buñuelos, to be enjoyed with Apple-Berry Sangria Ice Cream. It will be a flavor celebration!

We will use all local ingredients, produced sustainably by nearby farms and the 21 Acres Farm.

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Name: Cooking Class: TexMex in the Northwest
Start: 2018-10-26T18:00:00-08:00
End: 2018-10-26T20:30:00-08:00

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Woodinville, WA 98072
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