Cooking Class: TexMex in the Northwest

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Cooking Class: TexMex in the Northwest

  • date: October 26, 2018
  • time: 6:00 pm - 8:30 pm
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  • Fall in the Northwest is a great time to celebrate the foods known as TexMex. Join Chef Lisa Crawford in this hands-on class to prepare Baked Salsa Verde Chicken Enchiladas with last-of-the-season tomatillos; crunchy Chili-Cumin Kale Slaw; and Mini-Buñuelos, to be enjoyed with Apple-Berry Sangria Ice Cream. It will be a flavor celebration!

    We will use all local ingredients, produced sustainably by nearby farms and the 21 Acres Farm.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.