Cooking Class: Thanksgiving Desserts – Passionately Pies!

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Cooking Class: Thanksgiving Desserts – Passionately Pies!

date: November 14, 2017
time: 6:30 pm - 8:30 pm

Just in time for Thanksgiving, we’ll focus on one of the most traditional holiday desserts: PIE! In this class, we’ll learn a basic foolproof pie dough recipe incorporating local flours, perfect for your favorite pumpkin or apple pie! Delicious recipes include pies like richly flavorful Heirloom Pumpkin Pie, Caramel Espresso Pudding Pie and Eggnog Cream Pie – Spiked or un-spiked! With wheat and dairy; vegetarian.

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Name: Cooking Class: Thanksgiving Desserts – Passionately Pies!
Start: 2017-11-14T18:30:00-08:00
End: 2017-11-15T20:30:00-08:00

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Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.