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Cooking Class: Zen Eating with Make-Ahead Dishes
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Cooking Class: Zen Eating with Make-Ahead Dishes
- date: February 8, 2018
- time: 6:00 pm - 8:30 pm
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Is eating becoming a mindless chore every day? Join Asako Sullivan from the 21 Acres Kitchen to explore how to cook and eat more thoughtfully for your busy weekday nights.
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Asako will help you navigate how to plan family meals more effectively, without breaking your back or the bank, using make-ahead recipes. Asako’s Japanese heritage plays a large role in this eating style; although the recipes we will create are not necessarily Japanese dishes. The menu will include make-ahead mushroom veloute, carrot and apple hazelnut rappe salad, roasted vegetable salad, leek mimosa salad, and a make-ahead marinade sauce for meat and vegetables. Vegetarian.
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