Cooking Class: Zen Eating with Make-Ahead Dishes
Back to Classes + Events CalendarCooking Class: Zen Eating with Make-Ahead Dishes
- date: February 8, 2018
- time: 6:00 pm - 8:30 pm
Is eating becoming a mindless chore every day? Join Asako Sullivan from the 21 Acres Kitchen to explore how to cook and eat more thoughtfully for your busy weekday nights.
Asako will help you navigate how to plan family meals more effectively, without breaking your back or the bank, using make-ahead recipes. Asako’s Japanese heritage plays a large role in this eating style; although the recipes we will create are not necessarily Japanese dishes. The menu will include make-ahead mushroom veloute, carrot and apple hazelnut rappe salad, roasted vegetable salad, leek mimosa salad, and a make-ahead marinade sauce for meat and vegetables. Vegetarian.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
