Class: Cozy Winter Chowder & Homemade Beer Bread

left arrow Back to Classes + Events Calendar

Class: Cozy Winter Chowder & Homemade Beer Bread

date: March 3, 2017
time: 6:30 pm - 8:30 pm

Nothing says cozy like a steaming bowl of your favorite Pacific Northwest Chowder! Join culinary instructor Yuka Honda in this hands on culinary experience making a one pot meal of sustainable seafood chowder and beer bread. This crowd pleasing quick meal is perfect for week night evenings or relaxing entertaining. With seafood, shell fish, wheat, dairy optional.

Stay UP-TO-DATE ON

Our CLASSES & events

Name: Class: Cozy Winter Chowder & Homemade Beer Bread
Start: 2017-03-03T18:30:00+00:00
End: 2017-03-03T20:30:00+00:00

Description: For our latest news, information on our events, and recipes straight to your
inbox, subscribe to our mailing list.

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

"*" indicates required fields

The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.