Class: Cozy Winter Chowder & Homemade Beer Bread
Back to Classes + Events CalendarClass: Cozy Winter Chowder & Homemade Beer Bread
- date: March 3, 2017
- time: 6:30 pm - 8:30 pm
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Nothing says cozy like a steaming bowl of your favorite Pacific Northwest Chowder! Join culinary instructor Yuka Honda in this hands on culinary experience making a one pot meal of sustainable seafood chowder and beer bread. This crowd pleasing quick meal is perfect for week night evenings or relaxing entertaining. With seafood, shell fish, wheat, dairy optional.
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13701 NE 171st Street,
Woodinville, WA 98072 -
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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
