Farm to Table Cooking Camp (Ages 7-11)
Back to Classes + Events CalendarFarm to Table Cooking Camp (Ages 7-11)
- date: July 15, 2019
- time: 9:00 am - 12:00 pm
Farm to Table Cooking Camp
For ages 7-11.
Join us for a fun week of cooking, playing and exploring on the 21 Acres Farm! Each day we will whip up two hands-on recipes using ingredients fresh from the farm. Think dumplings, creative salads, desserts, and sauces. Campers will gain invaluable cooking skills as they work individually or in teams to create and share wholesome meals each day. By the end of this week-long camp, students will have the practical skills necessary to begin cooking at home and the knowledge necessary to eat food in a wholesome, nutritional, and sustainable manner. All ingredients are locally sourced through the 21 Acres Center.
We’re pleased to host Seattle Cucina Cooking School for these camps. Co-founders Alice and Erica teach in local schools, community centers and after-school programs in the greater Seattle Area. They lead creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems.
The camp focus is on cooking concepts and recipes made outdoors and fresh from the farm. Campers will cook up two delicious meals plus playing fun games and getting creative with food-art projects!
Skills include:
– Basic knife skills
– Sauté, braising, baking, and roasting skills
– Learn about seasonal, summer produce
– Exploration of a farm and farm system
To register, make your selection from one of the choices in the registration box.
Class fee includes two meals. Contact 21 Acres with any dietary requests. A vegetarian option is available; allergens are dairy and eggs.
Learn more about 21 Acres’ cancellation and refund policy.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
