Cynthia Lair’s book, “Feeding the Whole Family,” has become the go-to cookbook for families with children. Join Cynthia as she introduces you to the exciting new 4th edition. Consider purchasing a new edition of the book when you register and be ready for the book signing! Take home pearls of family table wisdom about how to plan and execute successful mealtimes. (Yes, even with a picky eater at the table!) And, of course, you’ll get to taste super-homey dishes like Mom’s Meatloaf Muffins with Kitchen Ketchup, Roasted Winter Squash with Braised Apples and Kale and Peanut Butter Chocolate Chunk cookies. With meat, wheat, and peanuts.