“Feeding The Whole Family” Book Release Party & Recipe Demo Tasting
Back to Classes + Events Calendar“Feeding The Whole Family” Book Release Party & Recipe Demo Tasting
- date: February 1, 2017
- time: 6:30 pm - 8:30 pm
Cynthia Lair’s book, “Feeding the Whole Family,” has become the go-to cookbook for families with children. Join Cynthia as she introduces you to the exciting new 4th edition. Consider purchasing a new edition of the book when you register and be ready for the book signing! Take home pearls of family table wisdom about how to plan and execute successful mealtimes. (Yes, even with a picky eater at the table!) And, of course, you’ll get to taste super-homey dishes like Mom’s Meatloaf Muffins with Kitchen Ketchup, Roasted Winter Squash with Braised Apples and Kale and Peanut Butter Chocolate Chunk cookies. With meat, wheat, and peanuts.
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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
