Put the wow factor in dinner parties with family and friends with this delicious hands-on class by Chef Shelby Minnick from Honest To Goodness. Learn the key differences between various types of gnocchi including potato, squash, flour, and polenta with spinach-ricotta. Work through trouble-shooting common challenges with classic gnochi techniques and end up with very delicious flavors and textures that you’ll be addicted to. Vegetarian and gluten-free options.