Hands-on Fermented Vegetables Workshop
Back to Classes + Events CalendarHands-on Fermented Vegetables Workshop
- date: March 29, 2025
- time: 1:00 pm - 3:00 pm
Learn how to make probiotic-rich, gut healthy fermented vegetables! This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home. Includes your own take-home jar of sauerkraut! Your teacher is Austin Durant, author and founder of Fermenters Club, who will also be signing copies of his new book, Fearless Fermenting.
Cost for the workshop is $49. Children under 12 can join for FREE with a paid adult.
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world.
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, beet kvass, and other fermented veggies.
DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment.
Click the link to register directly with Austin.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
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