Basics of Homesteading: Meat Rabbit Q & A
Back to Classes + Events CalendarBasics of Homesteading: Meat Rabbit Q & A
- date: March 7, 2020
- time: 1:00 pm - 2:00 pm
Rabbits are an exceptional local meat: quiet, delicious, and not as daunting to store as a whole side of beef! If you are interested in getting started raising yours, come ask questions of experienced rabbit keeper Daniel Kirchhof. See pictures of our rabbit barn and meet a few of our lovely bunnies.
Alexia Allen and Daniel Kirchhof have been feasting together at Hawthorn Farm since 2010. They spent all of 2017 eating only hand-harvested food and continue to develop their Woodinville farm to feed the community great year-round produce. With years of experience between them doing carpentry, animal husbandry, food preserving, and gardening, they find joy in sharing hard-won common sense. Teaching is a passion for them both. Join them in practicing essential skills to build resilient communities! Click to learn more about Hawthorn Farm.
-
13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
