Cooking Class: Irresistible Baked Donuts
Back to Classes + Events CalendarCooking Class: Irresistible Baked Donuts
- date: October 12, 2018
- time: 6:00 pm - 8:30 pm
Love doughnuts but don’t want to deal with fry oil? Baked doughnuts can be just as tasty as their fried brethren, are easily made in small batches, and are showstoppers when glazed with an artful eye! Join Chef Lisa Crawford in this hands-on class to make Baked Vanilla Doughnuts, Baked Chocolate Doughnuts, Baked Fall Spice Doughnuts, and the amazing, Baked Raised Doughnuts. We’ll also put together an assortment of glazes to dip and drizzle.
There will be non-sugary nibbles to enjoy while we’re working.
Includes wheat, dairy, eggs.
To register, make your selection from one of the choices in the registration box.
Learn more about 21 Acres’ cancellation and refund policy.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
