Love doughnuts but don’t want to deal with fry oil? Baked doughnuts can be just as tasty as their fried brethren, are easily made in small batches, and are showstoppers when glazed with an artful eye! Join Chef Lisa Crawford in this hands-on class to make Baked Vanilla Doughnuts, Baked Chocolate Doughnuts, Baked Fall Spice Doughnuts, and the amazing, Baked Raised Doughnuts. We’ll also put together an assortment of glazes to dip and drizzle.