Kids’ Cooking Class: Masa Tortillas and Fresh Salsa

left arrowBack to Classes + Events Calendar

Kids’ Cooking Class: Masa Tortillas and Fresh Salsa

  • date: April 11, 2026
  • time: 10:00 am - 12:30 pm
Share with friends Share
  • FacebookTwitter

    • We’re bringing back our popular masa tortilla class, this time for KIDS ages 10 to 14!

    Join us in the 21 Acres kitchen to learn the fun art of making masa corn tortillas – then enjoy eating those fresh tortillas with a delicious salsa bar, along with a dessert of Mexican brownies with salted caramel sauce. YUM!

    Students will experience the process of preparing authentic masa tortillas and two classic salsas, salsa verde and pico de gallo. A selection of seasonal farm 

    A variety of colorful masa corn totillas freshly made in the 21 Acres kitchen. products from the 21 Acres Farm Market will be featured in both salsa recipes and self-serve salsa bar, showcasing local flavors and sustainable ingredients.

    Each pair of students will share a hands-on workstation and receive personalized instruction from Chef Ron Askew. Key topics include masa preparation; hands-on tortilla pressing and cooking; balancing acidity, heat, and texture in salsas; and highlighting seasonal and local farm ingredients.

    Registration fee: $65 per person (plus tax and Eventbrite fee). This class is open to young people ages 10 to 14 with an interest in cooking, and the maximum class size is 12 students (6 workstations, 2 participants per station). Pre-registration is required at the link below.

    Cancellation Policy: If you are unable to attend this event for any reason, send an email to generalinfo@21acres.org or call us at (425) 481-1500. A refund (less tax and fees) will be issued if you

    cancel your registration no later than two days before the class. In the event 21 Acres must cancel the class, registered attendees will be informed as soon as possible and will be issued a refund. Please make sure that the email you provide during registration is accurate.

    Chef Ron and two women cook fresh masa corn tortillas in the 21 Acres kitchen. About your teacher: Chef Ron brings over 40 years of global culinary experience from the Pacific Northwest, Alaska, Saipan, and Hong Kong. Known for his passion for scratch cooking and food education, he served 19 years as Executive Chef at Forest Ridge School in Bellevue, where he built a vibrant garden-to-table program and inspired students to cook, grow, and share real food. Chef Ron now teaches farm-to-fork and cultural cooking classes across the region, celebrating local farms, seasonal ingredients, and the joy of cooking together.

    Register Here