Networking Meet-up for New & Young Food Businesses
Back to Classes + Events CalendarNetworking Meet-up for New & Young Food Businesses
- date: July 27, 2019
- time: 10:00 am - 11:00 am
Join the 21 Acres networking meet-up for artisan food processors: Saturday, July 27, 10-11am. If you’re a young food business or just getting started in exploring how to bring a food product to market or launching a food service organization, this is an ideal opportunity to get to know other people who are in a similar situation.
On this July Saturday, come meet processing expert, Dale Nelson from Farmhouse Kitchens. He’ll answer questions about regulatory approvals, product shelf-life, production issues and more. Come tap his brain and get your questions answered!
The inaugural meetup was held May 11 and the dynamic group named themselves the Fabulous Foodie Community. Come participate in this friendly group and help foster dialog and resource-sharing among those who care about improving the local food economy. We’re working to create a sense of solidarity among like-minded people who can support one another. This is an unmoderated group and an ideal format to discuss relevant topics of interest (ie branding, marketing, food safety planning, local ingredient sourcing from area farms, limiting carbon footprint methods, etc.), share resources (ie attorneys, labeling, shipping, etc.) and even invite guest speakers to address areas of interest.
Meetups will be held on the last Saturday of the month at 10am.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
