Back by overwhelming demand! This is our second chocolate tasting class of the season. Join Alexandra Barber from Theo Chocolate as she teaches you about sustainable cacao and the varied flavor profiles from different countries. We’ll explore ways to pair chocolate with savory offerings like local cheese and a main dish. Participants will be encouraged to refine their chocolate palates in order to be better informed, more discerning consumers. The exotic and complex cacao fruit takes a long journey to become the delectable treat — chocolate — that we love so well. Through educational discussion, pairings and using all five senses come learn how chocolate can be enjoyed in many more ways than most chocolate devotees ever imagined! Vegetarian with dairy, wheat