Scrumptious Scones, Clotted Cream & The Nuances of Tea
Scrumptious Scones, Clotted Cream & The Nuances of Tea
- date: January 20, 2017
- time: 6:30 pm - 8:30 pm
You’re cordially invited to an evening of High Tea. Rebecca Sorenson, one of our favorite culinary educators, will teach you how to taste the subtle nuances of various herbal teas as you enhance your cooking skills making light and delicious scones and clotted cream. You’re guaranteed to go home with a few inspiring suggestions to warm your heart and delight your taste buds throughout the winter. Vegetarian with dairy, wheat.