Back by popular demand and just in time for the Superbowl, Chef Shelby Minnick walks you through the basic hands-on steps of making fresh, homemade sausage. Start by learning how to source local sustainably raised meats. Then move on to prepare, grind, add spices, and stuff sausage casings. Explore the history and various types of sausage including pork or poultry varieties. Sample the many ways to use these hearty morsels such as beer brats, sausage and bean dip with crackers or pretzels. Round out the evening by enjoying conversation and tips around beer or cider pairings. With meat and wheat.