Youth Cooking Class: Bread Lab

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Youth Cooking Class: Bread Lab

  • date: July 31, 2018
  • time: 5:30 pm - 8:30 pm
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    • Bread is one of the most important foods in the history of humankind. Come learn how to knead, shape, and bake everything from a rustic loaf to fresh naan! This unique, hands-on class will challenge chefs of all levels. Instructors will complete some preparation prior to class. Don’t worry, you’ll still learn all the steps from start to finish. Are you bread-y? All ingredients are locally sourced by the 21 Acres Center.

    This class is intended for kids ages 8-17.

    Class prices include a meal. Allergens: gluten.

    This 2-day class takes place on Tuesday, July 31st, and Thursday, August 2nd, from 5:30-8:30pm.

    Instructors: Alice Carli & Erica Weisman of Seattle Cucina Cooking School

    Seattle Cucina Cooking School leads creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems. Cofounders, Alice and Erica, teach in local schools, community centers and after-school programs in the greater Seattle Area.

    Alice received her degree in Public Health from the University of Washington and is interested in the intersection of cooking, nutrition, and childhood development. She has been cooking avidly for the past 10 years for friends and family!

    Erica has worked as a professional cook for the past few years, most recently at the James Beard Award nominated restaurant, Canlis. She has managed a food cooperative and loves working alongside peers to bring the greater Seattle community delicious, wholesome food.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.

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