Youth Cooking Class: Let’s Veg Out — All Vegan, All Indian!

left arrowBack to Classes + Events Calendar

Youth Cooking Class: Let’s Veg Out — All Vegan, All Indian!

  • date: June 23, 2018
  • time: 12:30 pm - 3:00 pm
Share with friends Share
  • FacebookTwitter

    • Join us for a delicious afternoon of all-vegan, all-Indian cuisine! Learn how to prepare two classic dishes using whole produce and grains. It will challenge your cooking skills and your palate! We will whip up southern Indian dosas stuffed with potato masala and a warming soup, dal! By the end of this workshop, students will have the practical skills necessary to begin cooking vegan dishes at home! All ingredients are locally sourced by the 21 Acres Center.

    This class is intended for kids ages 12-17.

    Class prices include a meal. Accommodations for dietary restrictions upon request.

    This class will focus on vegan cooking and sustainability!

    Skills:
    ●    Knife skills: garlic, potatoes, onion
    ●    Spice exploration: introduction to classic Indian spices
    ●    Dosas from scratch: batter, frying, stuffing
    ●    Exploration of lentils
    ●    Basic pan frying skills

    Recipes:
    ●    Chapati stuffed with potato masala
    ●    Dal (Indian Lentil ‘soup’)

    Instructors: Alice Carli & Erica Weisman of Seattle Cucina Cooking School

    Seattle Cucina Cooking School leads creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems. Cofounders, Alice and Erica, teach in local schools, community centers and after-school programs in the greater Seattle Area.

    Alice received her degree in Public Health from the University of Washington and is interested in the intersection of cooking, nutrition, and childhood development. She has been cooking avidly for the past 10 years for friends and family!

    Erica has worked as a professional cook for the past few years, most recently at the James Beard Award nominated restaurant, Canlis. She has managed a food cooperative and loves working alongside peers to bring the greater Seattle community delicious, wholesome food.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.

    Stay UP-TO-DATE ON

    Our CLASSES & events

    For our latest news, information on our events, and recipes straight to your
    inbox, subscribe to our mailing list.

    subscribe