Youth Culinary Series: Cultivating Cooks 301
Back to Classes + Events CalendarYouth Culinary Series: Cultivating Cooks 301
- date: February 20, 2018
- time: 5:00 pm - 7:30 pm
Calling all aspiring chefs! Back by popular demand, our Cultivating Cooks Youth Culinary Series is adding a Fall/Winter session to its 2017 season in October (see specific dates below). We’re excited to welcome back Chef Lisa Crawford as the leader of this inspiring program. The Fall series is separated into three sessions for ages 8-16 year olds. We welcome you to sign up for the entire series at one time, or purchase an individual session that best suits your budding chef’s culinary needs. Please note, students must complete either 101 or 201 in order to advance to 301.
Cultivating Cooks: 301
February 20-23, 2018, 5:00-7:30 p.m.
In the 301 week-long intensive students will learn how to source locally grown ingredients and why it’s important to do so, learn methods of traditional food preservation, participate in a special baking workshop, and enhance culinary confidence by designing a spontaneous meal in an Iron Chef-style challenge. Additionally, throughout this session, students will learn aspects of environmental nutrition including energy efficient cooking methods.
More details to come once kids complete 101 or 201!
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
