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Cooking Class: Tamales – Masa, Fillings and Traditions
Tamales are one of the oldest known prepared foods in the Americas, with origins tracing back to ancient Mesoamerican civilizations
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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
