Come to the Sammamish Valley DIY seed swap during the month of March at 21 Acres and take your place in a movement to prevent seed species extinction by saving, growing, and sharing seeds!
Join us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.
"Vegetable Gardening 101 - Getting Started" is a class geared for the first-time vegetable gardener OR the frustrated vegetable gardener who needs a little coaching and encouragement.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
