Help us steward the 21 Acres quarter-acre Food Forest, a part of our ongoing work to support local food systems and climate action.
Join us in the 21 Acres Sustainability library during the slower season for a lively conversation around local food, farming and other related topics.
Join us in the 21 Acres Sustainability library during the slower season for a lively conversation around local food, farming and other related topics.
Join us in the 21 Acres Sustainability library during the slower season for a lively conversation around local food, farming and other related topics.
Join us in the 21 Acres Sustainability library during the slower season for a lively conversation around local food, farming and other related topics.
Join us in the 21 Acres kitchen to learn the art of making masa corn tortillas - then enjoy eating
Join us in the 21 Acres Sustainability library during the slower season for a lively conversation around local food, farming and other related topics.
Tamales are one of the oldest known prepared foods in the Americas, with origins tracing back to ancient Mesoamerican civilizations
Join us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.
Join us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.
Join us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
