Taste of the Season
Events
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Shop in our Farm Market (Wed-Sat)
Featured21 Acres 13701 NE 171st St, Woodinville, WA, United StatesThe 21 Acres Farm Market is open year-round, offering a wide selection of locally grown produce and packaged foods, artisan gifts
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Shop in our Farm Market (Wed-Sat)
Featured21 Acres 13701 NE 171st St, Woodinville, WA, United StatesThe 21 Acres Farm Market is open year-round, offering a wide selection of locally grown produce and packaged foods, artisan gifts
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Sammamish Valley Summer Picnic & Celebration
FeaturedPack a picnic and join us at 21 Acres for lots of fun in the beautiful Sammamish Valley for the Summer Picnic and Celebration. Come enjoy a day on the farm – it’s free for all ages – play yard games, take a tour and shop from our artisan craft vendors.
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Dry Farming Fair & Farm Walk
FeaturedJoin us for a special farm tour focused on dry farming trials here at 21 Acres, along with the chance to taste test dry farmed versus irrigated tomatoes and to gain valuable information from our partners.
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Organic Seed Production Workshop
Featured21 Acres is happy to host the Organic Seed Alliance's Organic Seed Production Workshop, with a special focus on seed cleaning. This workshop will cover the basics of organic seed production, with an emphasis on seed cleaning techniques.
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Sammamish Valley Harvest Celebration
FeaturedJoin us at 21 Acres for lots of fall fun in the beautiful Sammamish Valley at our annual Harvest Celebration. Come enjoy a day on the farm – it’s free for all ages – play yard games, take a tour and shop from our artisan craft vendors.
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“Food Planet Future” with Robert Dash
FeaturedJoin us for a beautiful visual tour of everyday foods! Photographer, writer, and Orcas Island resident Robert Dash will speak about and share images from his newly published book, Food Planet Future: The Art of Turning Food and Climate Perils Into Possibilities.
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Farm Tour: Focus on Dry Farming
FeaturedJoin us for a special farm tour focused on the dry farming trials here at 21 Acres, including tomatoes, squash, and dry beans. You'll learn how farmers grow produce varieties that need zero irrigation and taste absolutely delicious.

