welcome to the 21 acres blog
January 16, 2018 - UW Bothell Magazine published an excellent article featuring our Volunteer Coordinator
December 23, 2017 - For most of us, salmon is the classic Pacific Northwest food that comes to mind when we think about our regional cuisine.
December 14, 2017 - Recipe for yummy chocolate hazelnut caramel squares
December 13, 2017 - We've been following Alexia's journey to live and eat solely off the their land for the past year
November 27, 2017 - Enjoying a meal with loved ones may mean miles of travel for you, but we can take simple steps to reduce the miles that our food has to travel to get to our plates.
November 7, 2017 - With Jack-o-lanterns carved and Thanksgiving just around the corner, it seems appropriate to mention that the humble winter squash taking center stage this time of year is also a nutrition power house.
October 18, 2017 - Fernando is the founder and CEO of Nispero, a pre-startup venture dedicated to
October 3, 2017 - This year was my first year running the summer camp program at 21 Acres and I can’t help but reflect on the wonderful six weeks of camp we had this summer. Camp was a whirlwind of activities, games, cooking and...
September 28, 2017 - Thank you to everyone who joined us for Get SQUASHED!
21 Acres Members receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Fri, 11am–6pm | Sat, 10am–4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.