welcome to the 21 acres blog
April 1, 2017 - On the first day of March, the 21 Acres Farm Market team spent a very cold and windy morning on the 21 Acres Farm.
March 24, 2017 - “It's time to say thank you to all the volunteers,” says founder and President, Gretchen Garth. “All of the staff appreciate the work and collaboration with our volunteers as we find ourselves learning along side each other...
March 12, 2017 - Alex has been managing a prairie restoration project on the 21 Acres Farm. It's a fascinating project
March 6, 2017 - Snowflakes melt on my eyelashes. The clink of glass jars accompanies my footsteps as I walk up my street, tote bag slung over my shoulder. I’m going to fill the jars with sap from neighborhood maple trees.
February 28, 2017 - When I was an undergraduate I read, The Pull of the Earth, an ethnography by Laurie Thorp. Through her research, Thorp determined growing food in a school garden was more than just gardening.
January 30, 2017 - As seed stewardship is vitally important to building and maintaining a secure and sustainable food system, 21 Acres has chosen “Seeds of Gratitude” as our 5-year anniversary theme.
January 29, 2017 - It's a pleasure to share with you, our 2016 Annual Report. If I’ve learned anything from this past year, I’d have to say I am more inclined to take nothing for granted and believe we are now more interdependent than ever.
January 20, 2017 - We are fortunate to have dynamic staff in all departments at 21 Acres.
January 18, 2017 - Looking for something fun and interesting to do during the dreary winter months?
21 Acres Members receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Wed - Fri, 11am–6pm | Sat, 10am–4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.