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June 6, 2021 - An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup.
December 1, 2020 - The creamy mac n' cheese of your dreams.
November 23, 2020 - Snuggle up with a warm bowl and watch your fave show!
October 11, 2020 - A delicious fried rice dish with not so common ingredients.
October 5, 2020 - A delicious all-in-one vegetarian dish.
August 30, 2020 - Even the basil haters will love this dish.
July 26, 2020 - Two really easy and very flavorful ways to use up your bumper crop of summer squash.
July 19, 2020 - Crunchy, toasty, earthy perfection embodied in a chicken salad.
July 12, 2020 - A unique pasta dish that can be adapted to accommodate even the most restricted eaters.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: