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August 19, 2022 - This local group is taking action through citizen science methods of tracking native pollinator health.
March 10, 2022 - As a new mom, cleaning has practically become a hobby. But after looking at bottles with warnings to keep away from children, Green Clean is nothing short of a blessing.
February 18, 2022 - This period has huge potential to impact climate change—more than ever before. These changes in WA are tied to issues that you’ve told us you’re interested in.
January 7, 2022 - The 21 Acres team talks agroecology, creativity, cover crops, and community at the Tilth Alliance Conference last November.
December 4, 2021 - Happy World Soil Day! Here are 10 things I learned this year about how our community is working to improve soil health, and how it stacks up to the research.
October 5, 2021 - Not all regenerative practices are created equal. Here's all you need to know about regenerative agriculture and the practices we use on the 21 Acres farm.
September 29, 2021 - Kari shares how to make our wildly popular (and quick!) Broccoli and Cauliflower Cheddar Soup soup at home.
August 16, 2021 - In our inaugural episode of the Climate Conversations podcast, we talk to Anthony Reyes about why we “live and die by the cover crop” at the 21 Acres farm.
August 12, 2021 - Here's how the 21 Acres facilities staff created a building filtration system built for this year's high temperatures and smoke.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: