welcome to the 21 acres blog
January 7, 2022 - The 21 Acres team talks agroecology, creativity, cover crops, and community at the Tilth Alliance Conference last November.
December 4, 2021 - Happy World Soil Day! Here are 10 things I learned this year about how our community is working to improve soil health, and how it stacks up to the research.
October 5, 2021 - Not all regenerative practices are created equal. Here's all you need to know about regenerative agriculture and the practices we use on the 21 Acres farm.
September 29, 2021 - Kari shares how to make our wildly popular (and quick!) Broccoli and Cauliflower Cheddar Soup soup at home.
August 16, 2021 - In our inaugural episode of the Climate Conversations podcast, we talk to Anthony Reyes about why we “live and die by the cover crop” at the 21 Acres farm.
August 12, 2021 - Here's how the 21 Acres facilities staff created a building filtration system built for this year's high temperatures and smoke.
August 11, 2021 - Learn how our Deli Lead Kari makes basil pesto using 100% local PNW ingredients--Using unconventional pesto ingredients that are sure to rock your pesto game. A popular recipe in the Farm Market!
June 6, 2021 - An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup.
December 1, 2020 - The creamy mac n' cheese of your dreams.
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Tuesdays-Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Our Farm Market is open for winter hours through the Spring:
Fridays 11:00 a.m. – 6:00 p.m.