welcome to the 21 acres blog
October 28, 2020 - These reed canary experiments are challenging, labor intensive, and essential for the integrity of our farm and climate.
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
September 25, 2020 - Planning and planting the pollinator garden.
September 16, 2020 - These green housing programs are making green buildings affordable for Seattle and beyond.
September 12, 2020 - Here are a few tips for you all in these smoky and stressful times.
September 9, 2020 - 21 Acres staff weigh in on the Plastic-Free July Ecochallenge
September 2, 2020 - Barry talks favorite carbon offsets and local renewable economy.
August 20, 2020 - What if we didn’t have to stop eating meat to save the planet? Many studies have shown that in order to drastically reduce carbon emissions, Americans need to switch to plant-based diets (often with a tongue-in-cheek comment about cow farts). Does that mean we should all stop eating meat?
August 7, 2020 - This passion has led me to an opportunity to produce a pilot project for a small farm enterprise: raising four feeder pigs on pasture, and providing local, ethically- and sustainably-produced, pasture-raised pork for my community.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Walk the farm year-round!
Wednesdays – Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Farm Market open:
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.